19 November 2019
Made possible by a gift from Nick and Pamela Dorminey-Uros
Lunch In The River Room
Chicken Cobb Salad with Citrus Herb Vinaigrette, Diced Egg, Blue Cheese Crumbles, Pine Nuts, and Mango, Roll. Mini Chocolate Bundt Cake topped with Raspberry Buttercream and Fresh Berries.
Starbucks French Roast Coffee.