Lunch is catered by Chef Andrew Crumrine, a graduate of the New England Culinary Institute and the owner of Crum's on Central, and is served in the elegant River and Berlin Rooms of Saint Paul's Church, overlooking the Savannah River and the Baird Rose Garden on Augusta's historic riverfront.
Mona Clayton coordinates a team of volunteers who set tables, plate food, and serve tea and Starbucks coffee to more than 1,500 people during the season.
Flowers on the beautifully decorated tables are provided by Georgia State Floral Distributors

America's largest luncheon concert
series in Augusta, Georgia, is a unique partnership between the business community, private foundations and donors, and historic Saint Paul's Church, located on the banks of the Savannah River in downtown Augusta.
The 13 concert season begins in September and continues through March. The 30 minute noon concerts are free, open to the public, and are handicapped accessible. Held in the nave of Saint Paul's Church, the concerts include musical styles ranging from classical to jazz. Lunch is available after the concerts by advance reservation and is served in the River Room, accessible by the Grand Staircase or elevator. The cost is $10 per person. Private tables are available for groups of 4 or more and civic groups and garden clubs as well as tour groups can be accomodated by prior arrangement. Chef Andrew Crumrine (Crums on Central) is the caterer.
We look forward to welcoming you to a Tuesday's Music Live concert soon.